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Venison-Beef Stew

Yields:5 servings
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Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In2 hours

Ingredients

1 pound venison
1 pound beef
1 x meat tenderizer
1 x water
2 cans stew starter
4 each carrots chopped
1can sweet green peas
1 medium onion diced
5 medium potatoes diced
4 each celery stalks chopped
4 tablespoons butter
2 each beef bouillon cubes
1 each bay leaf
2 teaspoons flavoring
1 each garlic clove
1 teaspoon worcestershire sauce

Directions

Cut up venison and beef into bite size pieces.

Sprinkle with meat tenderizer. Let set for 10 minutes; then brown meat.

Add water and rest of ingredients and bring to a boil.

Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender.

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Member Review

*****

Buttermilk Drop Doughnuts

Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar.

Reviewed by ionateosgirl

 
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