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Vegetable Pork Stir-Fry

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

3/4 pound pork tenderloin cut in strips
1 tablespoon vegetable oil
1 1/2 cups mushrooms fresh, sliced
1 large green bell pepper cut in strips
1 each zucchini thinly sliced
2 each celery stalks diagonally sliced
1 cup carrots thinly sliced
1 each garlic clove minced
1 cup chicken broth
2 tablespoons soy sauce, light
1 1/2 tablespoons cornstarch
3 cups rice hot cooked

Directions

Brown pork in oil in large skillet over high heat.

Push meat to side of skillet; add vegetables.

Stir-fry vegetables approximately 3 minutes.

Combine broth, soy sauce, and cornstarch; add to skillet and cook until clear and thickened.

Serve over rice.

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