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Vegetable-Beef Soup

A savory soup made with tomatoes, carrots, celery and succulent beef.

Yields:6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking4 minutes
Ready In4 hours
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Ingredients

1 pound beef shanks
3 cups water
1 teaspoon salt
4 each peppercorns
8 ounces tomatoes canned
3 cubes beef bouillon
2 each carrots sliced
1 each vegetables frozen package
3 each celery stalks, with tops
2 each onions diced
2 each potatoes diced

Directions

Put all ingredients in crockpot. Cover and cook on Low 12 to 24 hours or High 4 to 6 hours.

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Christy Parker

Member Review

*****

Banana Pancakes

This recipe was terrific! I just added a 1/2 to 1 cup of chopped walnuts and it was the best. Super moist and thick!

Reviewed by Christy Parker

 
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