Vanilla Popcorn

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	5 minutes
	Ready In	15 minutes

Ingredients

1/4	cup	corn oil
1	Split	vanilla bean
3/4	cup	popping corn
1	tablespoon	sugar	use super fine sugar if possible
1	x	salt	to taste
2	tablespoons	butter	melted

Directions

In a large heavy pot, heat corn oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Remove vanilla bean and toss popcorn with sugar, salt, and melted butter.

Scrape seeds from vanilla bean and add to popcorn.

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Member Review

Never Fail Pie Crust

This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!

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