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Black Olives with Tomatoes and Capers Over Pasta

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

1 tablespoon olive oil
3 medium garlic cloves chopped fine
1 small onion coarsely chopped (3 ounces)
16 ounces tomatoes salt-free, whole
1 cup black olives pitted, medium, drained, broken up
3 tablespoons capers drained & rinsed
1 tablespoon balsamic vinegar or red wine vinegar
1 tablespoon tomato paste double concentrate
2 teaspoons sugar
1/2 teaspoon oregano dried
1 x pasta cooked

Directions

In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat.

When they sizzle, add the tomatoes, breaking them up with your hands.

Then stir in the remaining ingredients.

Simmer the sauce until it is thick but still slightly liquid, 5 to 7 minutes.

Serve over cooked pasta.

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sopranod2

Member Review

*****

BLT Pasta Salad

My boyfriend loved this!!! I am just learning how to cook and this recipe was a breeze. Thanks

Reviewed by sopranod2

 
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