Turkish Sea Bass

Ingredients

Amount		Ingredient	Preparation
4	Cloves	garlic	minced
1	cup	black olives
1	teaspoon	oregano	dried, crumbled
1	teaspoon	basil	dried, crumbled
2	tablespoons	parsley leaves	minced
1 1/2	teaspoons	salt
2	teaspoons	black pepper	freshly ground
1/4	cup	olive oil
2	pounds	sea bass	4 to 6 fillets
1/2	cup	vegetable stock	or white wine, dry

Directions

Combine garlic, olives, oregano, basil and parsley in small
bowl.

Season to taste with salt and pepper.

Heat oil in a large baking dish at 425 degrees F for 1 minute. Spread olive mixture evenly over bottom of baking dish.

Arrange sea bass, skin side up, on top.

Pour vegetable stock around fillets.

Bake, basting occasionally with juices, until done. To serve, arrange fillets and olive mixture on heated serving plates.