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Turkey Mexican

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

1 pound turkey breast barbecued
1 x salsa
1/2 cup cheddar cheese shredded
1/4 cup olives ripe, sliced
1/2 cup sour cream
1 x parsley leaves fresh

Directions

Cut turkey into eight 3/4 inch slices.

Place turkey in large skillet, overlapping slices.

Add salsa. Bring to a boil, turn down heat.

Cover.

Simmer 10 minutes.

Add cheese and olives. Cover. Heat one minute more until cheese melts.

Place turkey on serving platter. Garnish with sour cream and parsley.

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Member Review

****

Allethea Wall's Brown Sugar-Banana Pound Cake

I couldn't believe it, even the batter was great. Everyone loved it.

 
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