Turkey Mexican

Yields:	4 servings
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Cut turkey into eight 3/4 inch slices.

Place turkey in large skillet, overlapping slices.

Add salsa. Bring to a boil, turn down heat.

Cover.

Simmer 10 minutes.

Add cheese and olives. Cover. Heat one minute more until cheese melts.

Place turkey on serving platter. Garnish with sour cream and parsley.

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I couldn't believe it, even the batter was great. Everyone loved it.