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Turkey Burgers with Barbecue Sauce

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes

Ingredients

2 pounds turkey meat minced
1 tablespoon white wine
--- Seasoning
1 each onion finely chopped
1 teaspoon tarragon fresh
--- Sauce
1 medium onion finely sliced
1 each green bell pepper sliced
14 ounces tomatoes chopped
1 teaspoon red hot pepper sauce (eg. Tabasco)
2 cloves garlic crushed
4 ounces mushrooms sliced
1 teaspoon oregano dried

Directions

Place minced turkey in a large bowl.

Add onion, wine and herbs.

Mix together well and season to taste.

Shape into 12 burgers.

Place on a tray and set aside.

To make the sauce dry fry the onions and add the garlic.

Cook until a pale golden brown.

Add pepper and continue to cook for 5 minutes.

Add mushrooms, tomatoes and oregano and cook for 5 to 10 minutes.

Add tabasco sauce and season to taste.

Heat to grill to moderate and grill the burgers for about 7 minutes each side until cooked.

Serve immediately.

Chicken may be used instead of turkey.

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