Turkey Burgers

Yields:	4 servings
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2	pounds	ground turkey
1/4	pound	bacon
1	teaspoon	sage leaves	fresh, chopped or 1/2 teaspoon dried
1	tablespoon	butter, unsalted
1	pound	mushrooms	thinly sliced
4	each	hamburger buns	toasted
1	x	mayonnaise

Coarsely chop the bacon, place in a food processor and process until smooth.

Add the ground turkey and sage and process just until well mixed.

Scrape into a bowl and form the mixture into 4 patties.

Place in the refrigerator, covered to chill for 20 minutes.

Heat the butter in a medium skillet over medium heat.

Add the patties and cook 4 minutes.

Turn, add the mushrooms and continue to cook 5 to 7 minutes more.

Remove the patties from the heat and place on hamburger buns.

Garnish with some sautéed mushrooms.

Serve immediately and offer mayonnaise.

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Reviewed by Eulaallen