Black Forest Brownie Pie

Yields:	8 servings
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	Preparation	25 minutes
	Cooking	20 minutes
	Ready In	45 minutes

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Ingredients

1/4	cup	butter	or margarine, melted
2	ounces	chocolate unsweetened	unsweetened, melted
2/3	cup	sugar
1	large	egg
1/4	cup	milk
1/2	teaspoon	vanilla extract
1/2	cup	flour, all-purpose
1	can	cherry pie filling

Chocolate crust
24	each	chocolate wafers
3	tablespoons	butter	or margarine, melted

Frosting
1/2	cup	chocolate chips (semi-sweet)
2	teaspoons	heavy whipping cream

Directions

Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.

Add flour and nuts; beat well.

Spread batter into crust. Bake in a 350'F. oven until top looks dry and feels firm when gently touched, 18-20 minutes.

Cool; spread top with frosting.

When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.

*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9" pie pan.

Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side.

Bake in a 350'F. oven until darker brown at rim, 8-10 minutes, cool.

*** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2 cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth.

Use warm.

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Member Review

Double Chocolate Cake Mix Cookies

This recipe is so easy... and delicious! They turn out soft and chewy and everyone loves them. Several people have asked me for the recipe! Definately one of my favorites.

Reviewed by mae520