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Black Forest Brownie Pie

Yields:8 servings
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Recipe Cooking TimePreparation25 minutes
Cooking20 minutes
Ready In45 minutes
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Ingredients

1/4 cup butter or margarine, melted
2 ounces chocolate unsweetened unsweetened, melted
2/3 cup sugar
1 large egg
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup flour, all-purpose
1 can cherry pie filling
Chocolate crust
24 each chocolate wafers
3 tablespoons butter or margarine, melted
Frosting
1/2 cup chocolate chips (semi-sweet)
2 teaspoons heavy whipping cream

Directions

Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.

Add flour and nuts; beat well.

Spread batter into crust. Bake in a 350'F. oven until top looks dry and feels firm when gently touched, 18-20 minutes.

Cool; spread top with frosting.

When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.

*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9" pie pan.

Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side.

Bake in a 350'F. oven until darker brown at rim, 8-10 minutes, cool.

*** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2 cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth.

Use warm.

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Review
mae520

Member Review

*****

Double Chocolate Cake Mix Cookies

This recipe is so easy... and delicious! They turn out soft and chewy and everyone loves them. Several people have asked me for the recipe! Definately one of my favorites.