Black Forest Bars

Yields:	54 servings
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

16	ounces	sour cherries	pitted
8	ounces	cake mix, chocolate	no-sugar
2	tablespoons	sugar substitute

Directions

Drain cherries very well.

Combine cake mix, cherries and sugar replacement in mixing bowl.

Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan.

Bake at 375 degrees for 20-25 minutes.

Cut into 1 X 1 1/2 bars.

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Member Review

Mock Hostess Cupcakes

These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!

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