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Trout and Vegetables in Foil

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes

Ingredients

4 each trout 10 inch
2 each carrots
1/2 each lemon juice of
2 small onions
1 x salt and black pepper
3 each celery stalks
1/2 teaspoon thyme
4 teaspoons butter

Directions

If the fish is to be a sizable one, be sure to take enough foil in one piece; if the servings are to be individual for each guest, then cut the foil accordingly.

Clean the trout and sprinkle inside and out with lemon juice, salt, pepper and herbs.

Put vegetables through the food processor, mix well and strain.

Saute vegetables in butter until they are soft, and stuff each fish before wrapping loosely in foil.

Place in ashes or on cookie sheet in 450 degree oven for 15-20 minutes.

Serve.

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Member Review

****

Favorite Homemade Bread

Very tasty

 
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