Aloo Ko Achar (Potato Salad)

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

1 pound potatoes small size if possible
4 each jalapeno peppers optional, seeded and sliced into long strips
1 each lime juice of
1 x salt to taste
1/4 cup sesame seeds roasted, ground optional
1 teaspoon turmeric
1 teaspoon cumin seeds
2 whole dried red chiles up to 3
3 teaspoons corn oil or mustard oil
1/2 cup water
1/2 cup cilantro leaves fresh, chopped

Directions

Boil potatoes in jackets. When done, peel and cut into small pieces.

In non-metalic bowl bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly.

In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so.

Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.

SERVES: 6-8

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Member Review

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Black Bean and Millet Salad

this was very tasty!A little tangy,a little sweet.I even got my husband to eat it.He is not one to eat meals like this.I used it as a side dish.I can't wait to try it with Pita bread.I was impressed by the size it was.