Tourtiere - Pork Pie

Yields:	12-16 servings
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In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion.

Cook over moderate heat for 30 minutes, stirring often to prevent sticking.

Remove from heat; add the mashed potatoes; and mix well.

Cool.

Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake.

Bake in a hot oven, 425 degrees F for 40 minutes.

Serve hot or cold.

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OK soup. Would recommend some toasted ground cumin to give it a bit of depth, perhaps a 1/2 teaspoon or so.

Reviewed by bpeterson272