Tomato Sauce with Ground Beef

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	2 hours

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Ingredients

2	tablespoons	olive oil
1	x	garlic clove	minced
1	can	italian plum (roma) tomatoes	28oz
1	can	tomato paste	6 oz
1	x	salt	to taste
1/2	teaspoon	oregano	dried
1	each	bay leaf	whole
1	cup	onion	chopped
1	pound	ground beef
1	can	tomato sauce	15 oz
2	tablespoons	italian parsley	chopped
1	teaspoon	basil	dried
1/4	teaspoon	black pepper

Directions

Heat oil in a large heavy saucepan; add onion; sauté over low heat, stirring, until tender and golden, about 5 min.

Add the garlic; sauté 1 min.

Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add to the onion mixture.

Add the tomatoes, tomato sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1 tsp salt, the basil, oregano, pepper, and bay leaf.

Heat over medium-low heat to simmering.

Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavorful, about 1 hour and 15 minutes.

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Member Review

Bev's Green Bean Casserole

I did not have the corn to add, but I made the rest as described and this was devoured over Christmas. Even by my Mother who despises CANNED green beans. She had 3 servings and asked for the recipe!

Reviewed by TahoeFans@aol.com

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