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Tomato Beef

Yields:4 servings
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Recipe Cooking TimePreparation45 minutes
Cooking10 minutes
Ready In60 minutes
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Ingredients

1/2 pound beef, flank steak thin slices
3 each tomatoes
2 each scallions, spring or green onions
1 each garlic clove chopped
2 tablespoons vegetable oil
Beef marinade
1 teaspoon soy sauce light
1 1/2 teaspoons wine
1 1/2 teaspoons water
1/2 teaspoon vegetable oil
1/2 teaspoon sesame oil
1/2 teaspoon cornstarch
Sauce
3 tablespoons ketchup
1 teaspoon sugar
1/2 teaspoon vinegar
1 pinch salt and black pepper
1/2 teaspoon cornstarch in 1 teaspoon water

Directions

Marinate beef slices for 30 minutes.

Heat wok with 2 tablespoons oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.

Set aside.

Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture.

Thicken if too watery.

Return beef and stir well and serve hot.

Serve immediately.

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GertieMae3

Member Review

*****

Breezy Point Chicken Curry

I am your average cook. I love East Indian curried food. My husband doesn't care for curry. One night I decided I was going to cook for my taste instead of his. I went to Google and pulled up RecipeLand.com. Searched for chicken curry. I wasn't prepared as to any of the ingredients needed, so I had to look for a recipe that had basic ingredients. I found Breezy Point Chicken Curry...and WOW.. I fixed the recipe and put it over regular white rice. What a find. It was so good.It tasted just like the Chicken Curry I have had so often in East Indian Restaurants. The best thing that came out of this whole experience, is my husband loved it!!.. I told him he could eat it or not.. I was sorry he loved it too, cause that meant no "leftovers". I would recommend this recipe to anyone that wants to try a curry recipe.. Thank you RecipeLand!! I am now a member.P.S. It only took 40 min. to prepare, and that meant defrosting the chicken in the microwave.

Reviewed by GertieMae3

 
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