Black Bean Soup Spanish Style

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking1 hours
Ready In2 hours

Ingredients

1 cup black beans
4 cups water
4 each bay leaves
1/4 teaspoon celery seeds
1/2 cup celery chopped
1 cup onion chopped
1 clove garlic minced
1/4 teaspoon dry mustard
1 teaspoon chili powder
4 red hot pepper sauce (eg. Tabasco)
1 each egg hard boiled, sliced
1/2 cup sour cream
1 x salt and black pepper to taste

Directions

Sort and wash beans.

Soak overnight in water. Add bay leaves, celery seed and celery.

Bring to a boil, cover, reduce heat and simmer 1 hour.

Cook onion and garlic until tender in 1 T salad oil.

Add to beans with remaining ingredients except egg and sour cream.

Simmer for an additional hour or until beans are very tender.

Remove bay leaves.

Carefully put 1/2 through a blender or rub through a seive.

Repeat. Heat. Adjust seasoning if necessary.

Serve hot with 2 T sour cream and egg slices.

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Member Review

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Company Casserole

Very easy to make. Great for a work-day. I just set it up the night before, turned it on in the morning, and dinner was ready--with a salad waiting in the frig! The bonus is that it's very tasty, also.

 
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