Tofu Yogurt Sauce

Five minutes. One blender. Zero dairy.

Soft tofu whips into a silky, tangy sauce that honestly fools most people into thinking it’s the real deal. A splash of lemon juice and a hit of Dijon mustard give it that familiar yogurt zing without a single cow being involved.

Drizzle it over falafel, toss it with grain bowls, use it as a veggie dip, or thin it out for a salad dressing. It’s the kind of all-purpose sauce you’ll keep coming back to.

Kitchen Tips

• Use the softest tofu you can find. Silken tofu gives the closest texture to actual yogurt
• Blend for a full minute even after it looks smooth. The extra time breaks down any graininess
• Keeps well in the fridge for 3-4 days in a sealed jar. Give it a stir before using since it may thicken as it sits