Tofu with Broccoli

Yields:	4 servings
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2	teaspoons	brown sugar
4	teaspoons	soy sauce, tamari
2	tablespoons	vegetable oil
2	each	garlic cloves
1	teaspoon	ginger	minced
1	cup	tofu	firm, cubed
1/4	cup	water
2	cups	broccoli florets	chopped
2	each	scallions, spring or green onions	chopped

Dissolve sugar in tamari and set aside.

In a wok, heat oil over medium high heat.

Stir fry ginger and garlic for 1 minute. Add tofu and water and cook for 2 minutes.

Add tamari mixture to the wok and cook for 1 minute.

Add broccoli and cook until tender-crisp.

Mix in scallions and serve hot over rice.

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Quick and easy.I really enjoyed making them and they were equally tasty