Tofu Whipped Cream Topping
Submitted by zippette
Blend firm tofu with sugar, vanilla, and a squeeze of lemon for a silky dairy-free whipped topping. No cooking, no fuss, ready in 10 minutes flat. A quick vegan stand-in for whipped cream on pies, fruit, and beyond.
YIELD
2 servingsPREP
10 minCOOK
0 minREADY
10 minTen minutes and a blender. That’s all it takes to whip up a creamy, dairy-free topping from firm tofu.
A touch of sugar and vanilla bring the sweetness, while a little lemon juice brightens everything up and keeps it from tasting flat.
Spoon it over pie, drizzle it on fresh berries, or drop a cloud of it into your morning coffee. It’s endlessly useful.
Chef Tips
- Blend longer than you think you need to. A full 2-3 minutes in the blender gets you the smoothest, silkiest texture
- Taste before serving and adjust the sugar. Different tofu brands vary in flavor, so trust your palate
- A splash of lemon juice is doing real work here. It cuts through the tofu’s natural earthiness and mimics the tang of real cream
Ingredients
Directions
Combine all ingredients and blend in blender until smooth.
Serve immediately or chill.
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