Tofu Salad Crunch Pitas

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

1	pound	tofu	hard, pressed, cut into 3/4 inch cubes
1	tablespoon	vegetable oil
1/4	teaspoon	salt
1/2	cup	celery	sliced
1/2	cup	cucumber	half moon slices
1/3	cup	radishes	sliced
1/3	cup	tofu
1	teaspoon	dill weed	dried
1/8	teaspoon	black pepper
3	each	pita bread	halved
1	x	lettuce

Directions

Stir fry tofu cubes in vegetable oil in a non-stick skillet until golden and crispy, about 15 minutes.

Sprinkle with salt.

Combine all ingredients except pita bread and lettuce.

Cover and refrigerate for one hour to blend flavors.

Line pita pockets with leaf lettuce and fill with tofu salad.

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Member Review

Pork Chops and Fried Rice

I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.

Reviewed by tabitha808

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