Tofu Quiche

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

1	Block	tofu	drained
2	large	eggs
1/3	cup	milk, low-fat
1/2	teaspoon	oregano	crushed
1/8	teaspoon	garlic	minced, or garlic powder
1	cup	cheese	low-fat, shredded
2	cups	broccoli florets	steamed
1/2	cup	onion
1	x	hot chili peppers	your favorite
1/3	cup	picante sauce	your choice

Directions

Make or buy a regular pie crust. Bake it at 375 for about 10 min.

or until starting to get done. Remove pie crust from oven.

In food processor or blender, whir up the tofu block (drained) and eggs, milk, spices. Stir in half the grated cheese.

Last of all, stir in picante sauce (but don't whir) and broccoli (but don't whir)

You can add ingredients to make this even hotter, use your imagination.

Fold all these ingredients which are now in suspended animation in the tofu-egg-cheese mixture, into the ready pie crust, and add rest of cheese on top.

Bake at about 375 for about 35 to 40 mins.

Quiche is done when a fork in the middle comes out clean.