Tofu Manicotti

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

1	pound	pasta, manicotti shells
2	pounds	tofu	patted dry and mashed
2	each	garlic cloves	minced
1/2	cup	soy milk
2	tablespoons	olive oil
2	tablespoons	lemon juice
1	tablespoon	sugar
1	x	salt and black pepper	to taste
2	tablespoons	parsley leaves	minced fresh
1	cup	spinach	fresh, chopped
4	cups	spaghetti sauce

Directions

Prepare the manicotti according to package directions.

Gently drain and rinse the noodles.

Preheat the oven to 350 degrees F.

In a large mixing bowl, stir together the mashed tofu, garlic, soy milk, olive oil, lemon juice, sugar, salt, pepper, parsley and spinach, if using.

Line a 9 x 13-inch pan with 2 cups of the spaghetti sauce.

Gently spoon the tofu mixture into each manicotti until they are all full.

Place the filled manicotti noodles in one layer on top of the spaghetti sauce.

Pour the remaining sauce over the stuffed noodles.

Cover the pan tightly with aluminum foil and bake for 30 minute, or until the sauce bubbles.

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Member Review

Buckeyes

I lived in Ohio for six years while I was in the Air Force and this is the classic recipe. you can't beat giving these as a gift to friends and nieghbors during the holiday season.