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Tofu Lasagna

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

10 ounces tofu drained
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
2 each garlic cloves
1/2 pound mushrooms sliced and sauted
1/4 cup parsley leaves fresh
2 1/2 cups sauce
2 cups mozzarella cheese grated
12 each lasagna noodles

Directions

Mix mashed tofu with parmesan and garlic.

Oil pan -- layer noodles with sauce, cheese, mushrooms and tofu mix.

Top layer should be noodle with sauce and cheese.

Bake at 350 degrees F. for 45 minutes.

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****

Oven Chicken Croquettes

This Recipe wasn't very time consuming. It was well worth the time it took to prepare the recipe. The outcome was very delicious, served with some white cheddar mashed potatoes and a country gravy. I recommend this recipe for anyone from the non-expierenced to the professional. Great Job Kelly