Tofu Lasagna

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

10	ounces	tofu	drained
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	each	garlic cloves
1/2	pound	mushrooms	sliced and sauted
1/4	cup	parsley leaves	fresh
2 1/2	cups	sauce
2	cups	mozzarella cheese	grated
12	each	lasagna noodles

Directions

Mix mashed tofu with parmesan and garlic.

Oil pan -- layer noodles with sauce, cheese, mushrooms and tofu mix.

Top layer should be noodle with sauce and cheese.

Bake at 350 degrees F. for 45 minutes.

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Member Review

Oven Chicken Croquettes

This Recipe wasn't very time consuming. It was well worth the time it took to prepare the recipe. The outcome was very delicious, served with some white cheddar mashed potatoes and a country gravy. I recommend this recipe for anyone from the non-expierenced to the professional. Great Job Kelly