Tofu Fried Rice

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	sesame oil	dark
10 1/2	ounces	tofu	firm, cut into 1/2inch cubes
2	Garlic	cloves	minced
1	teaspoon	ginger	ground
10	ounces	green peas	thawed
1	cup	bean sprouts
1	cup	mushrooms	sliced
4	Green	onions	sliced
2	medium	carrots	cut into diagonal slices
4	cups	rice	brown, chilled
1/2	cup	almonds	slivered, toasted
1/4	cup	soy sauce

Directions

Heat oil in large skillet or wok over medium-high heat.

Stir-fry tofu in oil with garlic and ginger 3 minutes.

Add peas, bean sprouts, mushrooms, onions and carrots.

Stir-fry until peas and carrots are tender.

Stir in rice, almonds and soy sauce; heat thoroughly.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Dutch Baby Pancakes

This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.