Tofu Balls

Yields:	3 dozen
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	1 hours

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Ingredients

3	tablespoons	vegetable oil
4	each	garlic cloves
1	large	onion	chopped
1	large	carrot	grated
1	each	green bell pepper	chopped
1 1/2	teaspoons	basil	dried
1	teaspoon	fennel bulb	ground
3/4	teaspoon	oregano	dried
2	large	eggs
1	cup	bread crumbs
3/4	cup	walnuts	chopped
1/4	cup	parsley leaves	fresh
2	tablespoons	dijon mustard
1 1/2	tablespoons	sesame oil
1	tablespoon	soy sauce, tamari
3	each	tofu cakes

Directions

Preheat oven to 350 degrees F.

Saute the garlic, onion, carrot, pepper, basil, fennel and oregano in the oil for 10 minutes or until tender.

In a large bowl, beat the eggs, then add all other ingredients except the tofu.

Mash the tofu and add it to the other ingredients. Mix well.

Form the mixture into 1 1/2-inch balls.

Spread on a greased baking sheet.

Bake for 20-30 minutes at 350 degrees F. or until golden brown.

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Member Review

Better Than Sex Cake (Ladies Only)

I made this back in the 70's and lost the recipe-Thank you so much for posting this particular one. It is absolutely heavenly. I used the no sugar fat free pudding-skim milk and lite cool whip. It was just perfect. Thanks again

Reviewed by jinogden