Aloha Sweet Potato Salad

Pineapples, sweet potatoes and macadamia nuts highlight this Hawaiian style potato salad.

Yields:	6 servings
Rating:
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	Preparation	25 minutes
	Cooking	5 minutes
	Ready In	30 minutes

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Ingredients

1/2	pound	bacon
3	cups	sweet potatoes, or yams	sweet potatoes, cooked and diced
2	cups	pineapple	chunks
1/2	cup	mayonnaise
1	tablespoon	dijon mustard
2	tablespoons	lime juice
1	x	black pepper	freshly ground to taste
1/2	cup	macadamia nuts
1	x	romaine lettuce	leaves for serving

Directions

1. Cut the bacon slices into 1/2-inch pieces and fry in a skillet until well browned. Drain on paper towels.

2. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss gently. In a small bowl conbine the mayonnaise, mustard, lime juice and pepper.

3. Add dressing to the potato mixture and mix lightly but thoroughly. Just before serving, stir in the macadamia nuts.

4. Serve the salad in a chilled salad bowl lined with romaine lettuce leaves.

Reviews

I took this salad to a pot-luck and EVERYONE raved about it. Thank you so much!
over 5 years ago by MarilynB

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