Tofu-Strawberry Dessert
Submitted by jmcloud
No-cook tofu strawberry dessert sweetened with honey and vanilla, topped with fresh berries and sliced hazelnuts. Ready in 15 minutes. A light, dairy-free treat with just 5 ingredients.
YIELD
4 servingsPREP
15 minCOOK
20 minREADY
15 minFive ingredients, zero cooking, fifteen minutes. That’s it.
Chilled mashed tofu gets sweetened with honey and vanilla, then topped with halved fresh strawberries and a scattering of sliced hazelnuts for crunch.
It’s light, it’s creamy, and it lands somewhere between a mousse and a parfait without any of the fuss of either.
Bring this out after a heavy meal and watch everyone clean their bowls while wondering how something so simple tastes so good.
Kitchen Tips
- Use silken tofu for the smoothest, most dessert-like texture. For an even silkier result, blend it instead of mashing with a fork.
- Chill the tofu thoroughly before making this. Cold tofu sets the right tone for a refreshing dessert.
- Toast the hazelnuts in a dry skillet for a minute or two before sprinkling. The warmth releases their oils and deepens the flavor.
- Swap strawberries for raspberries, blueberries, or sliced peaches depending on the season.
Ingredients
Directions
Combine the tofu, honey and vanilla in a large serving bowl.
Mix well with a fork.
Dot the surface with strawberries, then sprinkle with nuts.
Serve.
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