Tofu-Strawberry Dessert

Five ingredients, zero cooking, fifteen minutes. That’s it.

Chilled mashed tofu gets sweetened with honey and vanilla, then topped with halved fresh strawberries and a scattering of sliced hazelnuts for crunch.

It’s light, it’s creamy, and it lands somewhere between a mousse and a parfait without any of the fuss of either.

Bring this out after a heavy meal and watch everyone clean their bowls while wondering how something so simple tastes so good.

Kitchen Tips

• Use silken tofu for the smoothest, most dessert-like texture. For an even silkier result, blend it instead of mashing with a fork.
• Chill the tofu thoroughly before making this. Cold tofu sets the right tone for a refreshing dessert.
• Toast the hazelnuts in a dry skillet for a minute or two before sprinkling. The warmth releases their oils and deepens the flavor.
• Swap strawberries for raspberries, blueberries, or sliced peaches depending on the season.