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Three Tomato Salad

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In50 minutes

Ingredients

1 cup mushrooms thinly sliced
2 large tomatoes thickly sliced
1/2 cup yellow tomatoes pear, halved
1/2 cup cherry tomatoes halved
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 teaspoon prepared mustard
2 tablespoons basil minced
2 teaspoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Layer mushrooms and sliced tomatoes down the centre of a large platter.

Ring with the halved yellow and cherry tomatoes.

In a small bowl, whisk together the remaining ingredients and drizzle this over the tomatoes.

Cover and marinate at room temperature for 30 minutes.

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