Three Beans in a Salad

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

2/3	cup	pinto beans	cooked, drained
2/3	cup	chickpeas (garbanzo beans)	cooked, drained
1 1/2	cups	green beans	sliced, steamed
1/2	cup	celery	diced
1/4	cup	red onion	diced
1/4	cup	pimento	diced
1/4	cup	parsley leaves	chopped
2	tablespoons	rice vinegar
1	tablespoon	lemon juice
4	teaspoons	olive oil
1/4	teaspoon	salt
1	x	black pepper	freshly ground, to taste
6	leaves	lettuce

Directions

In salad bowl combine all ingredients, except lettuce. Chill.

Serve on lettuce leaves.

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Member Review

Lamb Baked in Paper

When I read this recipe I thought I was going to be a winner and it was. I made one change which was I cooked it for four hours at 300 degrees F. instead of at the temperature and time suggested. I find this makes the lamb more tender. The Feta cheese disappeared but could be tasted to some degree. This is an excellent recipe that we will make on a regular basis.