Three-Pepper Popcorn

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

2	tablespoons	corn oil
2	tablespoons	olive oil
2	each	garlic cloves	split
3/4	cup	popping corn
1	x	salt
1	each	garlic clove	minced
1	dash	cayenne pepper
2	teaspoons	black pepper	coarsely ground
1/4	cup	red hot pepper sauce (eg. Tabasco)
2	tablespoons	butter	melted

Directions

In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Remove garlic. Mix hot pepper sauce with melted butter.

Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.

del.icio.us

Member Review

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.

Recent Reviews