Recipe Photo

Three-Pepper Beef Kabobs

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation25 minutes
Cooking15 minutes
Ready In40 minutes

Ingredients

1 pound sirloin steak boneless, cut 1inch thick
2 tablespoons vegetable oil
1 tablespoon lemon juice fresh
1 tablespoon water
2 teaspoons dijon mustard
1 teaspoon honey
1/2 teaspoon oregano dried
1/4 teaspoon black pepper
1 each sweet bell pepper medium, green, red or yellow, cut in 1 inch pieces
8 each mushrooms large

Directions

Cut the steak into 1inch pieces.

In a large bowl, whisk together oil, lemon juice, water, mustard, honey, oregano and pepper.

Add the beef, bell pepper and mushrooms, stirring to coat.

Alternately thread pieces of beef, bell pepper and mushrooms on each of 4, 12-inch long skewers.

Place kabobs on a rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat.

Broil 9 to 12 minutes for rare to medium, turning occasionally.

Season with salt if desired.

Note: Beef kabobs may also be grilled.

Place on grid over medium coals.

Grill 8 to 11 minutes.

Serving suggestions: Hot, cooked long grain and wild rice.

Save This Page

del.icio.us		 Bookmark and Share
de9288

Member Review

****

Oatmeal Pancakes

tasty but a bit thin and flat. if any one has suggestions I would be interested

Reviewed by de9288

 
Recipe Photo