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The Mavin's Way To Pickle Beef or Tongue

Yields:3 lbs
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

3 pounds beef brisket or beef tongue
1 quart water cold
2 teaspoons pickling spices minus the, red pepper. or with them
5 each garlic cloves
4 each bay leaves
3 tablespoons salt
1 teaspoon saltpeter or 1 ts ascorbic acid

Directions

Place the meat in a deep glass bowl or a stoneware crock.

Pour the quart of water into another glass bowl.

Add the remaining ingredients, mix together, and pour over the meat; add enough water to cover.

Tightly cover and refrigerate.

It is best to keep this in the coldest part of the refrigerator.

Mark your calendar: For best results, marinate for 19 days.

Every 2 days turn the meat, using wooden spoons.

Add water if necessary, but ONLY A LITTLE BIT, or the meat might spoil.

At the end of the pickling period, discard the pickling water, and wash the meat with cold water.

It is ready to cook

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Chelly

Member Review

*****

"The Best" Brownies

These brownies truley are the best i have ever tasted! Thankyou who ever made this recipe!!!!!! I sugest you make these in a square container .....not a round one!!!

Reviewed by Chelly

 
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