Recipe Photo
Recipe Photo
Bookmark and Share

Black Bean Chili with Oranges

Yields:6 servings
Rate this Recipe
Ready In3 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 large onions chopped
2 cloves garlic pressed or minced
1 tablespoon vegetable oil
2 quarts chicken broth
1 pound black beans, dried sorted for debris and rinsed
1 tablespoon coriander seeds
1 teaspoon allspice whole
1 teaspoon oregano leaves dried
3/4 teaspoon red pepper flakes
6 each cardamom pods hulls remove (1/4 tsp seed)
2 1/2 pounds oranges for zest, juice, slices

Directions

Combine in onions, garlic, and oil in a lidded 6 quart sauce pan, over high heat.

Stir often until onions are tinged with brown, about 8 minutes.

Add remaining ingredients, but not zest, juice, or slices, to onions, etc., and bring to a boil over high heat.

Reduce heat to simmer. Cover and simmer until beans are tender to bite, about 1 1/2 to 2 hours.

While beans simmer, remove 2 teaspoons zest, squeeze 1/2 cup juice, remove peel and white membrane from rest of fruit and slice thinly crosswise, removing seeds.

After the beans become tender, raise heat to high, uncover, and boil until most of the liquid evaporates, about 10 - 15 minutes.

(Reduce the heat and stir occasionally as mixture thickens.)

Remove beans from heat and stir in 1 tsp zest and the 1/2 C juice.

Ladle beans into serving bowls.

Place the sliced fruit equally on top of the beans in each bowl.

Add to taste: sour cream, fresh cilantro sprigs, salt.

Garnish with the remaining 1 tsp zest.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
cbellrose

Member Review

*****

Bailey's Irish Cream Bars

I have made this dessert 2 years running for St. Patty's day and other events and people just love it!! It tastes great and is so easy to make.