The Bridal Sweet Punch

Yields:	48 servings
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This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes.

Remove the tea bags, add the sugar, mix and chill for at least 3 hours.

Place the chilled tea in a punch bowl, add the juices, and stir.

Just before serving, add the ginger ale and stir.

Add some ice cubes and garnish with mint leaves.

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this recipe is definately a southern delight. However I like to use fresh banana's and not mush them.