Thai Yam Yai Siamese Princess Salad

Yields:	6 servings
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1/4	pound	chicken breasts	boneless
1/4	pound	pork	diced lean
1/4	pound	shrimp	small, peeled, deveined, rinsed in cold water
2	each	sausage, chinese	chinese, cooked
		---	Salad Dressing
4	each	limes	peeled
1	cup	vinegar	white
4	tablespoons	fish sauce
1	teaspoon	salt
4	tablespoons	sugar	brown
1/2	bunch	cilantro
3	each	chilies	serrano
3	each	garlic	thai pickled
1	teaspoon	vegetable oil	olive , optional

In a large pot add all of the meat ingredients and bring it to a boil.

Boil for about 20 minutes or until the pork is thoroughly cooked.

Drain the water and set the meats aside.

Place all of the salad dressing ingredients into a food processor or blender.

Blend until ingredients become liquid.

Using your choice of salad greens, place the cooked meats on top of the greens and top with the salad dressing.

Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!