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Thai Pork Satay

Yields:4 servings
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Recipe Cooking TimePreparation45 minutes
Cooking25 minutes
Ready In1 hours
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Ingredients

1 tablespoon curry powder
1 teaspoon turmeric
1 tablespoon brown sugar
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon vegetable oil
1 pound pork loin boneless, cut into 3" long x 1" wide 1/4inchthick strips
24 each skewers bamboo, 8-inch, soaked in water for 1 hour
1/2 cup coconut cream thick *recipe follows
1 can coconut milk unsweetened

Directions

COMBINE CURRY POWDER, turmeric, brown sugar, fish sauce, lime juice and oil.

Toss pork strips with marinade.

Thread 3 or 4 pork strips onto the skewers, weaving in-and-out, sideways, in a ribbon fashion.

Marinate for 30 minutes or longer.

Preheat grill. Brush strips with thick coconut cream.

Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked.

Turn over, brush with coconut cream and grill until cooked.

TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into a tall glass.

Allow to sit for at least 1 hour so the thick cream rises to the top.

Skim off top (cream) and set aside. The rest is thin coconut milk.

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akstalder

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****

He-Man's Tuna Noodle Casserole

Very hearty! Not your average tuna casserole!!

Reviewed by akstalder