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Thai Pasta and Seafood Salad

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

Yields:6 servings
Rating: ****
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Recipe Cooking TimePreparation20 minutes
Ready In20 minutes
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Ingredients

Peanut ginger dressing
1/4 cup peanut butter
1/4 cup water hot
1/3 cup cider vinegar
2 tablespoons soy sauce
1 tablespoon ginger root fresh, grated
1 teaspoon garlic minced
salad
7 cups shrimp and scallops, cooked, and chilled
3 medium cucumbers pickling, halved lengthwise, seeded and thinly sliced crosswise
2 medium sweet red bell peppers cored, seeded and thinly sliced
1 cup cilantro leaves chopped, optional
1/2 cup scallions, spring or green onions sliced

Directions

Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth.

Whisk in vinegar, soy sauce, sugar, gingerroot and garlic.

Add remaining ingredients.

Toss to mix. Makes about 12 cups/ 6 servings.

For a spicier version, sprinkle with crushed red pepper.

Reviews

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.
**** over 5 years ago by misha

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Rating * ** one star rating** **** *****
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vernette

Member Review

***

Gouda Muffins

Become dry quickly. Need strong tasting cheese like aged

Reviewed by vernette

 
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