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Thai Chicken Salad

Yields:2 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

3 cups vegetable oil for frying
20 each Azumaya won ton wrappers cut into 1/4 inch strips
8 cups salad greens mixed, shredded
4 cups chicken roasted or bbq
1 cup bean sprouts
1 large sweet yellow bell peppers cut into thin julienne
1/2 each cucumbers seedless, cut into thin julienne
6 tablespoons lime juice
1/4 cup fish sauce nam pla
1/4 cup brown sugar, light packed
4 each serrano chiles seeded and minced
1/2 teaspoon nutmeg freshly grated
1 tablespoon lemon grass fresh, optional
1 tablespoon ginger fresh, minced
1/4 cup mint minced fresh
3 tablespoons basil minced fresh
1/4 cup peanuts unsalted, dry, coarsely chopped

Directions

In a large skillet, heat the oil over moderately high heat until a strip of won ton bounces across the surface.

Add the won ton strips in batches and fry, turning, until crisp and golden, about 1 minute.

Transfer to paper towels; drain well.

In a large bowl, combine the mixed greens, chicken, bean sprouts, yellow pepper and cucumber.

In a medium bowl, whisk together the lime juice, fish sauce, brown sugar, chiles, nutmeg, lemon grass, ginger, mint and basil.

Add the dressing to the salad and toss well.

Gently fold in the crisp won ton strips.

Turn out onto a serving platter and sprinkle with the peanuts.

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ruthieq209

Member Review

*****

Easy Turkey Lasagna

It was delicious....we loved it.

Reviewed by ruthieq209

 
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