Thai Basil Beef

Fill your kitchen with a variety of flavors with this simple dish. Serve with your choice of noodles or rice.

Yields:	2 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

4	tablespoons	vegetable oil	peanut
3	each	garlic	cloves
3	each	jalapeno peppers
1	each	sweet bell pepper	green
1	pound	beef	steak
2	tablespoons	fish sauce	Thai
1	tablespoon	soy sauce
1	teaspoon	sugar
1/4	teaspoon	white pepper	ground
1/2	cup	basil	fresh, chopped

Directions

Peel and chop garlic. Seed jalapenos and remove membrane. Slice. Cut green pepper into thin slices. Beef should be thinly slice across the grain.

Heat wok and add the oil and garlic. Chow for a very brief moment. Then add the peppers, chow for a few minutes. Next add meat. Chow again for just a couple of minutes so that the meat sears to medium rare.

Quickly add the remaining ingredients and toss for a moment.

Serve with thin noodles or rice.