Black Bean and Rice Salad

Yields:	6 servings
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	Preparation	20 minutes
	Ready In	20 minutes

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Ingredients

2	cups	black beans	cooked or canned (rinse & drained canned)
2	cups	rice	cooked
1 1/2	cups	cilantro	fresh
1/4	cup	lime juice
3/4	cup	vegetable oil
1/2	cup	onion	chopped
2	each	garlic cloves	crushed
1	x	salt
1	x	black pepper	to taste, freshly ground

Directions

Mix the beans, rice, and cilantro together in a bowl.

Place the lime juice in a small bowl and whisk in the oil.

Add the onion and garlic and toss with the rice and beans.

Add salt and pepper to taste.

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Member Review

Cherry Cookies

I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.

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