Recipe Photo

Black Bean and Rice Salad

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Ready In20 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups black beans cooked or canned (rinse & drained canned)
2 cups rice cooked
1 1/2 cups cilantro fresh
1/4 cup lime juice
3/4 cup vegetable oil
1/2 cup onion chopped
2 each garlic cloves crushed
1 x salt
1 x black pepper to taste, freshly ground

Directions

Mix the beans, rice, and cilantro together in a bowl.

Place the lime juice in a small bowl and whisk in the oil.

Add the onion and garlic and toss with the rice and beans.

Add salt and pepper to taste.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us
Bookmark and Share

Member Review

****

Cherry Cookies

I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.

 
Recipe Photo