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Tex-Mex Salad

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In25 minutes
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Ingredients

1 each onion chopped
4 each tomatoes chopped
1 each head lettuce
1 1/4 cups cheddar cheese grated
3/4 cup salad dressing, italian
1 pound ground beef ground, beef, turkey, or chicken
15 ounces kidney beans drained
1/4 teaspoon vegetable seasoning
1 Bag tortilla chips crushed
1 large avocado sliced
7 1/2 ounces olives

Directions

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.

Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.

Mix with cold salad.

Toss in crushed tortilla chips and avocado slices.

Garnish with olives, if desired.

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