- home |
- My Home |
- My Recipes |
- My Cookbooks |
- My menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|

Black Bean and Cashew Chili
Ingredients
DirectionsSaute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent. Add the jalapeno and anaheim chiles and sauté a few more minutes. Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30-40 minutes). About 10 minutes before it is ready, add the corn. Serve with rice and warm tortillas. Member Review![]() ![]() ![]() Old Fashioned Soft Sugar Cookie/Teacakes you seem to have left out when to incorporate the buttermilk. I made these tonight and the batter is very soft like cake batter. The cookies came out ok. soft |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||