Black Bean and Rice Salad

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Ready In	15 minutes

2	cups	rice	cooked, cooled to room temperature
1	cup	black beans	cooked
1	cup	tomato	chopped
2	ounces	cheddar cheese	optional, shredded
1	tablespoon	parsley leaves	snipped fresh
1/4	cup	salad dressing, italian, low-fat
1	tablespoon	lime juice	fresh
1	x	lettuce	leaves

Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl.

Pour dressing and lime juice over rice mixture; toss.

Serve on lettuce leaves.

Excellent, moisty chocolate cake!

Reviewed by alwaysmel1