Tblisi Beef and Mushrooms

Yields:	8 servings
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2 1/2	pounds	beef steak
12	cups	noodles
1	tablespoon	vegetable oil
8	cups	beef stock	prefer veal stock if possible
4	cups	onions	chopped
32	ounces	sour cream

Mix spices in a bowl and set aside.

Place the meat on a cutting board and cut into 3/4 inch chunks.

Lay these chunks flat and sprinkle with the spice mixture.

Cook the noodles and allow to remian ion the water.

Take a large, heavy pot and place it on High heat for 3-4 minutes.

Add 1 T of vegetable oil and then the onions.

Saute' until onions are turning transluscent.

Add the meat and the remianing spice mixture.

Stir and cook for approx. 4-6 minutes. Add the stock. Scrape the pot bottom for the crusts and mix them into the meat.

Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour.

Stir and cook for 3 minutes. Add the mushrooms and cook for 3 more minutes.

Whisk in the sour cream and cook for 2-3 minutes.

Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles.

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Very easy to make. Just tried the basic dough. Going to make it a second time today. Especially easy for beginners.