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Tasty Black-Eyed Pea Salad

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In8 hours
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Ingredients

16 ounces black-eyed peas frozen
2 1/4 cups water
2 tablespoons pimentos chopped
1/8 teaspoon liquid smoke
1/3 cup cider vinegar
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 medium onion chopped
1 each garlic clove minced
1 teaspoon olive oil
1/2 cup sweet red bell pepper chopped
2 cups spinach leaves torn
4 cups lettuce torn
1/2 teaspoon black pepper
1/4 cup monterey jack cheese grated
1 each purple onion sliced in rings
1/2 cup mushrooms fresh, sliced
1/4 cup pecans chopped

Directions

Bring 1.5 cups of water to a boil, add the frozen peas, the pimiento, Liquid Smoke, chopped onion, vinegar, and garlic.

Reduce to simmer and cook for 45 minutes.

Remove from heat, pour off water, and refrigerate for at least 6-8 hours.

Combine all other ingredients in a large salad bowl.

Mix in the black-eyed peas. Cover and refrigerate for 1 hour or more, then serve.

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spikesgirl

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Pop-Up Pizza

We enjoyed this meal. Nice to find something else to do with hamburger.

Reviewed by spikesgirl

 
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