Tarragon-Mustard Burgers

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

1 1/4	pounds	ground chicken	or turkey
2	teaspoons	tomato paste
1/2	teaspoon	tarragon leaves
4	each	tomato	slices
3	each	english muffins	split and
1 1/2	tablespoons	butter	or margarine
1 1/2	tablespoons	dijon mustard
1	tablespoon	vinegar	tarragon
1/4	cup	sour cream, light
1/4	teaspoon	tarragon leaves
1	x	salt	kosher, add to taste
1	x	black pepper	add to taste
1	x	red pepper flakes	red, add to taste

Directions

Prepare grill or preheat broiler.

In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt and pepper.

Form into 4 - 5 burgers and grill or broil 4 - 6 minutes on each side until burgers are cooked through and spring back to the touch.

Place a slice of tomato and a burger on top of each muffin half.

Top with warm Tarragon-Mustard sauce (recipe below).

Serve, garnished with sprigs of fresh tarragon if desired.

TARRAGON-MUSTARD SAUCE: In top of double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard. Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light sour cream and 1/4 tsp dried tarragon leaves. Season to taste with salt, ground black and ground red pepper to taste.

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Member Review

Medallions of Beef Forestiere

This recipe is absolutely fabulous! It always gets rave reviews at dinner parties.

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