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Aloha Bread
Aloha bread for breach machines or automated bread making machines.
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 | Preparation | 2 minutes |
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| Cooking | 2 hours |
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| Ready In | 2 .5 hours |
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Ingredients
| 3/4 |
cups |
buttermilk |
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| 2 |
cups |
whole wheat flour |
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| 1 |
cup |
bread flour |
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| 1 |
teaspoon |
salt |
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| 1 1/2 |
tablespoons |
butter |
or margarine |
| 3 |
tablespoons |
sugar |
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| 1/4 |
teaspoons |
baking soda |
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| 8 |
ounces |
pineapple, canned |
canned, crushed, well-drained |
| 1/3 |
cups |
coconut |
flaked |
| 1 1/2 |
teaspoons |
yeast, active dry |
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Directions
Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 lb. loaf.
After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.
NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine.
Rich liked it with creamed clover honey, but he loved it in bread pudding!
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