Black-Eyed Peas with Ham

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes

Ingredients

3 1/2 cups black-eyed peas fresh or frozen, thawed
3 cups chicken broth
4 ounces ham finely chopped
1 small onion yellow, chopped
2 tablespoons balsamic vinegar or red wine vinegar
3 large garlic cloves minced
1 each bay leaf
1/2 teaspoon thyme leaves dried, crumbled
1/4 teaspoon red hot chili pepper, dried crushed

Directions

Bring all ingredients to boil in heavy large saucepan.

Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes.

Season to taste with salt and pepper.

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tambourinegirl

Member Review

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Imperial Chicken

Kids loved it, smells amazing when its cooking.

Reviewed by tambourinegirl