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Dates with Sesame Seeds

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Submitted by Phillips

Almond-stuffed Madinah dates rolled in toasted sesame seeds, a traditional Arabic sweet served alongside gahwa. Just two ingredients and 25 minutes.

YIELD

10 servings

PREP

15 min

COOK

10 min

READY

25 min

In the Arab world, dates and coffee go hand in hand. This elegant little treat takes that pairing to the next level.

Plump Madinah dates come stuffed with almonds, then rolled in freshly toasted sesame seeds for a nutty, golden crunch on the outside.

Arrange them on a tray and serve alongside a pot of gahwa (Arabic coffee) for an authentic touch of Middle Eastern hospitality.

With just two ingredients, this is less a recipe and more a time-honored tradition you can bring to your own table.

Kitchen Tips

  • Toast the sesame seeds over low heat and stir constantly; they go from golden to burnt in seconds
  • Medjool dates make a good substitute if you can’t find Madinah dates

Ingredients

20 20
EACH EACH DATE
stuffed with almonds, (madinah dates) *
2 30
TABLESPOONS ML SESAME SEED

Directions

Place the sesame seeds in a small frying pan over low heat and roast until golden, stirring constantly.

Remove and cool. Roll each date in the seeds to coat and arrange on a tray.

Serve with Gahwa (Arabic Coffee).

Serves 10 people.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 10 80% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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